Calabaza rellena (relleno reciclado)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena (relleno reciclado). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena (relleno reciclado) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Calabaza rellena (relleno reciclado) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena (relleno reciclado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena (relleno reciclado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena (relleno reciclado) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Calabaza rellena (relleno reciclado) using 10 ingredients and 7 steps. Here is how you can achieve that.

Inspirada en esos restos que sobran en cada guarnición y no sabemos a veces como usarlos

Ingredients and spices that need to be Prepare to make Calabaza rellena (relleno reciclado):

1. 2 cebollas
2. 1/2 Morrón rojo
3. 1/2 Morrón verde
4. 2 dientes ajo
5. a gusto Queso (el que prefieras)
6. 1 calabaza
7. 1 huevo
8. c/n Arroz y polenta (que sobraron de otras comidas)
9. a gusto Sal y orégano
10. c/n Aceite de oliva

Instructions to make to make Calabaza rellena (relleno reciclado)

1. Cortar la calabaza a modo de usar solo la parte de abajo
2. Quitar las semillas y colocar aceite de oliva y un poco de sal
3. Colocarla en una placa y llevar a horno fuerte
4. Para el relleno: mezclar el arroz con la polenta y el queso, yo lo ralle para que se mezcle mejor
5. Rehogar la cebolla, morrones y ajos y agregarlos a la mezcla anterior, sal y orégano
6. Pinchar la calabaza, cuando esté tierna le agregamos la preparación anterior y el huevo por arriba y dejamos un rato más en el horno
7. Cuando el huevo este cocido está listo para disfrutar!!!!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Calabaza rellena (relleno reciclado). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!