Calabaza rellena

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Calabaza rellena. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabaza rellena is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Calabaza rellena is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 1:30 minutos.

To begin with this recipe, we must prepare a few components. You can have Calabaza rellena using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 calabaza chica
2. 150 gr carne molida
3. 1 puerro
4. 1/2 tomate
5. 1/4 morrón rojo
6. 1 diente ajo
7. Queso crema

Instructions to make to make Calabaza rellena

1. Cortar la calaba en 3 porciones lo más iguales posible.
2. Poner a hervir unos 20 a 25'. Hasta que estén tiernas. Hacer un hueco y reservar lo que quitamos de adentro.
3. Para el relleno.
   En la cacerola poner la carne molida, con el diente de ajo cortado a la mitad. Esto es solo para saborizar la carne, aunque podés agregarlo picadito si preferís.
   Agregar el puerro picado, medio tomate cortado en cubitos y el morrón.
4. Para finalizar el relleno, agregué sal y 2 cucharadas de queso crema y 1 cucharada de la calabaza que habíamos reservado primeramente.
5. A las calabazas abajo le puse queso cremoso. El Relleno. Y queso cremoso arriba.
6. 15' Horno para gratinar.
7. Opcional: Con lo que sobró de la calabaza hice un puré mezclando un mix de semillas (girasol, sésamo, amapola y lino), un chorrito de aceite de oliva, sal y pimienta, y una cucharada de queso blanco.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Calabaza rellena. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!