Canastitas de Calabaza con masa casera 😋

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Canastitas de Calabaza con masa casera 😋. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canastitas de Calabaza con masa casera 😋 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Canastitas de Calabaza con masa casera 😋 is something which I've loved my whole life.

Many things affect the quality of taste from Canastitas de Calabaza con masa casera 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de Calabaza con masa casera 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Canastitas de Calabaza con masa casera 😋 using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Canastitas de Calabaza con masa casera 😋:

1. 1 y 1/2 calabaza
2. 200 gr de queso cremoso
3. 100 gr paleta cortado a máquina
4. 3 huevos
5. 25 cm Manteca
6. Sal
7. Para la masa
8. 500 gr harina 000
9. 50 cm manteca derretida
10. 250 cc agua templada
11. 1 y 1/2 cucharada de Sal
12. 1 huevo pincelar

Steps to make to make Canastitas de Calabaza con masa casera 😋

1. En un bol poner la harina, hacer un hueco en el medio y vas agregando : Sal, manteca derretida y luego el agua. Unir todo hasta lograr una masa lisa y suave, (a veces es necesario agregar un poco de harina cuando la vas amasando) Dejar reposar 1/2 horas. Yo lo deje afuera en bolsita y tapado.
2. Una vez que reposo la masa, hacer bollitos pequeño y luego amasar para hacer las tapas. Me salieron 25. Pero salen hasta 30 tapas aproximadamente.
3. Cortar las calabazas en rodajas y herir hasta que esté blandita.
4. Una vez echa, hacer puré, yo le puse un poquito de manteca y queso cremoso, sal y revolvió hasta que listo el puré.
5. Una vez que esta todo listo, empezar armas con el relleno.
6. Primero hacer las canastitas. Yo lo arme en la fuente ya con el aceite. Poner una cucharada y 1/2 de puré de calabaza, luego el huevo, una tirita de paleta y por último un pedacito de queso cremoso. Y pincelar
7. Una vez listo con todo el relleno, al horno unos 20 o 25 minutos.. Subir a 180 gr y a los 15 minutos bajarlo a 160 gr y listo A comer 😋

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Canastitas de Calabaza con masa casera 😋. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!