Pan de calabaza

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pan de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pan de calabaza is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza is 1 pan. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de calabaza estimated approx 2 h.

To begin with this recipe, we must prepare a few components. You can cook Pan de calabaza using 7 ingredients and 13 steps. Here is how you cook it.

me inspire en la receta de @cook_Emmanuel_37 realmente queda muy rico el pan y súper esponjoso😋🍞

Ingredients and spices that need to be Make ready to make Pan de calabaza:

1. 200 g calabaza
2. 500 g harina 0000
3. 50 g manteca
4. 10 g levadura seca
5. 10 g levadura seca
6. 250 ml leche en polvo
7. Sal a gusto

Steps to make to make Pan de calabaza

1. Primero hice el fermento con levadura, 1 cdta de azúcar y un poco de agua mezcle, dejé leudar unos cuantos minutos
2. Así quedó un poco leudado y dejé aparte
3. En un bol poner la harina, hice un hueco al medio puse puré de calabaza y manteca derretida, el fermento junto a leche en polvo, obvio en los bordes sal
4. Mezcle muy bien y saque la masa del bol, empecé a sobar bastante
5. Quedó bien sobada la masa, y enrrolle con la mano
6. Coloque en la budinera aceitada, dejé que leude como 1 h
7. Paso 1 h y quedó bien leudada
8. Estiré de vuelta la Masa y le saque un poco el aire
9. Volví a poner la masa bien acomoda en la budinera aceitada
10. Lleve al horno bien caliente a temperatura 220 g durante 40 minutos o hasta quede pronto
11. Pasaron los 40 minutos y quedó pronto
12. Espere quede bien frío
13. Después lo desmolde con cuidado

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Pan de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!