Pancitos de Calabaza

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pancitos de Calabaza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pancitos de Calabaza is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pancitos de Calabaza is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pancitos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancitos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pancitos de Calabaza using 8 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario
Estos pancitos quería hacerlos con forma de calabaza por Halloween 😅😅 bueno la forma no salió como quería pero la miga muy buena el sabor muy ricos no quedó ni uno solo

Ingredients and spices that need to be Make ready to make Pancitos de Calabaza:

1. 3 tazas harina 000
2. 15 gr levadura fresca
3. 40 gr azúcar
4. 1 huevo
5. 160 ml agua tibia
6. 5 gr sal
7. 25 gr manteca pomada
8. 120 gr calabaza asada echa puré

Steps to make to make Pancitos de Calabaza

1. Separar la clara de la yema, en el agua tibia agregar azúcar y la levadura reservar
2. En un bol colocar harina sal a los costados la calabaza la yema y la levadura activada mezclar y dejar reposar para que se hidrate la harina
3. Pasado este tiempo llevar a la mesada enharinada amasar y agregar la manteca se pone pegajosa agregar poca harina la consistencia se la da el amasado dejar reposar hasta que doble su volumen
4. Luego que doble desgasificar y armar los bollitos colocarlos en una bandeja y dejar reposar nuevamente por lo menos media hora. Pasado este tiempo barnuzar con la clara y llevar a horno precalentado a 180°hasta que estén dorados

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So that is going to wrap this up with this special food Simple Way to Make Favorite Pancitos de Calabaza. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!