Soufflé de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Soufflé de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soufflé de calabaza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Soufflé de calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Soufflé de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de calabaza estimated approx 1 hs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soufflé de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Soufflé de calabaza:

1. 1 calabaza
2. 1 cebolla
3. 1 lata choclo en granos
4. C/n nuez moscada
5. 4 huevos
6. 2 cdas harina
7. 1 taza queso de rallar o 1/2 del que viene rallado

Steps to make to make Soufflé de calabaza

1. Cocinar la calabaza en horno. Mixear con minipimer o licuadora para que quede un puré sin grumos, agregarle sal y nuez moscada. Cocinar la cebolla y agregar al puré, agregar la lata de choclo, 2 yemas, revolver, agregar las 2 cdas de harina y el queso rallado
2. En un bowl batir 4 claras a punto nieve, agregarles un poco de sal y nuez moscada (poco porque es muy fuerte), agregar las claras batidas al preparado de calabaza, con movimientos envolventes.
3. Verter la preparación en un savarín o una budinera. Cocinar aprox 40 min, hasta que esté armado y cocido.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Soufflé de calabaza. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!