Tarta de calabaza, zanahorias y choclo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tarta de calabaza, zanahorias y choclo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tarta de calabaza, zanahorias y choclo is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tarta de calabaza, zanahorias y choclo is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Tarta de calabaza, zanahorias y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, zanahorias y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Tarta de calabaza, zanahorias y choclo using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tarta de calabaza, zanahorias y choclo:
- 1 calabaza mediana
- 2 zanahorias grandes
- 1 cebolla chica
- Sal
- Condimentos a gusto
- 150-200 gr Queso
- Tapa para pascualina
- 4 huevos
- 1 cucharada Manteca
- 1 diente Ajo
- grano choclo en
Steps to make to make Tarta de calabaza, zanahorias y choclo
- Cortar en trozos y Cocinar la calabaza y la zanahoria al vapor. Sino al horno. Si la haces al horno ponerle un poco de aceite por debajo y arriba, para que no se pegue.
- Una vez cocinado hacer el puré. Lo condiemntamos con lo que más te guste yo le pude sal, poquito de pimienta y albahaca deshidratada. Después le puede Una cucharada de manteca y 1 huevo crudo, la cebolla rehogada, 1/2 lata de choclo. y no te olvides el diente de ajo lo picamos bien, mezclar bien todo. Reservamos para que se enfríe.
- Una vez frío, un chorrito de aceite al fondo del recipiente que vamos a utilizar. Para el horno.
- Colocamos la tapa de pascualina en la fuente tipo para bizcochuelo que tenga soporte en los bordes.
- Ponemos primero unos trozos de quesos y luego el relleno, los 3 huevos duros en rodajas y por último más queso. Colocamos la tapa pinchamos con tenedor o sin la tapa también va.
- Horno medio/alto hasta que esté dorado por arriba y veas que moviéndolo se despega del fondo, 20' 25' aprox' dependiendo de cada horno.. una vez hecho deja unos minutos reposar y ya está.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Tarta de calabaza, zanahorias y choclo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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