Zucchini y calabaza, apuerreados y bacalaoados

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Zucchini y calabaza, apuerreados y bacalaoados. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Zucchini y calabaza, apuerreados y bacalaoados is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Zucchini y calabaza, apuerreados y bacalaoados is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Zucchini y calabaza, apuerreados y bacalaoados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini y calabaza, apuerreados y bacalaoados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini y calabaza, apuerreados y bacalaoados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini y calabaza, apuerreados y bacalaoados estimated approx 42 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Zucchini y calabaza, apuerreados y bacalaoados using 10 ingredients and 4 steps. Here is how you cook that.

Ayer con apuro, por dormir y cocinar el almuerzo de hoy. tennis y dentista por la matina............Hice esto que salió espectacular, y además es súper sencillo, nutritivo y rápido.

Ingredients and spices that need to be Make ready to make Zucchini y calabaza, apuerreados y bacalaoados:

1. 700 g bacalao en filét sin piel y espinas
2. 1 Puerro la parte hojeada
3. 1 zucchini güifaro (grande)
4. 3-4 cm calabaza
5. 1 chorro aceite
6. 40-60 g manteca
7. 2 dl guaá
8. 3/4 cucharadita sal gruesa
9. 1 cucharadita condimentos y verduras secas con 30% de sal
10. 2 puñados permigiano pagano (queso de rallar)en pedazos, así lo compré

Steps to make to make Zucchini y calabaza, apuerreados y bacalaoados

1. Ponemos en el fondo de una fuente Pyrex al aceite y la manteca derretida, salamos con 1/2, cortamos las hojas del puerro, en rectángulos de 3 cm por 1 y hacemos un colchón sobre el aceite enmantecado, ahora encima de esté ponemos al bacalao y le desparramamos el resto de la sal gruesa. Y encendemos el nohór a 230 gc.
2. Cortamos al zucchini en semicircolos de 8.5mm de espesor, y los desparramanos arribeños del bacalao, ahora cortamos lo más finoli que podamos las rodajas de calabaza, las descascaramos y trozamos más o menos como al puerro y arribeños del zucchini
3. Y a horno caliente...........fuente al horno cargada con este condomento que compré, que tiene de todo, sal 30% y el 70 restante es cebolla, chivirías, ajo, morrón, ajíes, zanahoria, perejil, tomates, aceite de oliva y etcs. Lo horneamos 35 min, en el diome del horno.
4. Después de la noche n la heladera, lo servimos y queseamos para micro hornearlo un par de min. y almorzamos pan en mano. Buen provechooooo!!!

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So that is going to wrap this up with this exceptional food How to Make Speedy Zucchini y calabaza, apuerreados y bacalaoados. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!