Bruschetta de calabaza

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Bruschetta de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bruschetta de calabaza is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bruschetta de calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bruschetta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruschetta de calabaza is 2 Bruschettas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschetta de calabaza estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bruschetta de calabaza using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bruschetta de calabaza:

1. 2 rodajas Pan integral
2. 2 rodajas grande de Calabaza
3. C/n Queso cremoso
4. 1/4 Cebolla colorada
5. Mostaza
6. Miel
7. Aceite de oliva
8. Ajo

Steps to make to make Bruschetta de calabaza

1. Colocar una sartén al fuego y agregar un poco de aceite de oliva. Agregar las rodajas de calabaza (previamente peladas) y cocinar hasta que estén doradas de ambos lados.
2. Mientras tanto realizar la cebolla caramelizada (ver receta)
3. En un bowl pequeño, agregar una cucharada de mostaza y media de miel. Mezclar bien y reservar.
4. Una vez retiradas las rodajas de calabaza de la sartén, agregar un poquito más de aceite y agregar las rodajas de pan.
5. Una vez tostado ese lado del pan, dar vuelta. Sobre el lado tostado frotar un ajo.
6. Luego agregar el queso y dejar hasta que se derrita un poco.
7. Presentar los panas y sobre el queso agregar las rodajas de calabaza, luego la cebolla y para finalizar el aderezo de miel y mostaza.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Bruschetta de calabaza. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!