Calabaza rellena y ensalada de rúcula. #Veggie💚

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Calabaza rellena y ensalada de rúcula. #Veggie💚. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena y ensalada de rúcula. #Veggie💚 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Calabaza rellena y ensalada de rúcula. #Veggie💚 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena y ensalada de rúcula. #Veggie💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena y ensalada de rúcula. #Veggie💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena y ensalada de rúcula. #Veggie💚 is 2 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza rellena y ensalada de rúcula. #Veggie💚 using 10 ingredients and 6 steps. Here is how you can achieve it.

Una comidita fácil y riquísima.

Ingredients and spices that need to be Get to make Calabaza rellena y ensalada de rúcula. #Veggie💚:

1. 1 calabaza
2. 1 zapallito mediano
3. 1 zanahoria mediana
4. 1 cebolla chiquita
5. 1/2 morrón chico
6. Leche (un vaso de 250cc) y 2 cucharadas de maicena (para salsa bechamel, esto es a gusto)
7. Queso cremoso y semillas
8. Rúcula
9. Queso ralladito
10. Condimentos varios

Steps to make to make Calabaza rellena y ensalada de rúcula. #Veggie💚

1. Cortar la calabaza al medio, sacarle las semillas, lavar y poner en una ollita con agua (que el agua cubra la calabaza) a hervir. Este paso también puede ser al horno, lo importante es cocinar esas dos mitades.
2. Pelar la zanahoria y la cebolla, luego lavar bien esas dos verduras junto a los zapallitos y el morrón. Cortar todo en cuadraditos medianos y poner en una olla o sartén con poco aceite a sofreír hasta que estén cocidos todos los vegetales. Una vez listos, retiramos del fuego y ponemos en un bowl.
3. En un jarrito u ollita chica verter el vaso de leche, las dos cucharadas soperas de maicena y un poco de sal, pimienta y nuez moscada. Poner al fuego mínimo y revolver hasta que espese, ya tenemos lista la salsa bechamel. La sumamos al revuelto de verduras salteadas en el bowl que cocinamos anteriormente.
4. Una vez que tenemos incorporada la salsa a las verduras, vamos a agarrar las mitades de calabaza y quitar un poco de ese puré para que quede espacio donde verter las demás verduras. Ese puré que sacamos lo ponemos donde está la salsa bechamel/verduras y mezclamos. Luego, ponemos ese relleno en la calabaza.
5. Una vez puesto el relleno, ponemos dos o tres rodajas de queso por encima y ponemos las dos mitades al horno/olla (sin agua) hasta que el queso se derrita, ahí sumamos las semillas.
6. Para la ensalada simplemente lavar BIEN la rúcula, cortar en trozos no muy pequeños y ponerle queso rallado a gusto, condimentar con vinagre, sal, orégano y lo que queramos. A disfrutar 🙌💚

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So that is going to wrap it up with this special food How to Prepare Award-winning Calabaza rellena y ensalada de rúcula. #Veggie💚. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!