Calabaza rellena

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Calabaza rellena. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Calabaza rellena is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Calabaza rellena using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 3/4 de calabaza
2. 1 cebolla chica
3. 1/2 morrón
4. 1 diente ajo
5. 1 bife con hueso 350 gramos aprox
6. 100 grs mozzarella
7. c/n Aceite, sal, pimienta, orégano

Steps to make to make Calabaza rellena

1. Picar la cebolla, el morrón y el ajo bien chiquito (corte brunoise) y ponerlos en la olla con un chorrito de aceite. Cocinar por 5 minutos a fuego bajo. Salar
2. Deshuesar el bife, Cortar en daditos pequeños y agregar junto con los vegetales. Cocinar por 10 minutos a fuego bajo también
3. Lavar la calabaza, sacarle las semillas y cocinar por 1 hora en horno a fuego medio
4. Una vez transcurrido ese tiempo ahuecar la calabaza procurando no llegar hasta el fondo y los laterales, dejar una delgada capa para que no se rompa
5. Agregar el puré a la mezcla junto con la mozzarella y los condimentos
6. Rellenar la calabaza y cocinar en el horno 10 minutos más para que se derrita la muzzarella
7. Tip 1 para hacer esta receta aún más suculenta podemos agregarle manteca, crema y queso rallado al relleno 🤤
8. Tip 2 las semillas de calabaza se pueden consumir !!! Debemos hervirlas por 15 minutos y luego tostarlas en el horno o sartén por 20 min más

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Calabaza rellena. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!