Crema de calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 10 ingredients and 3 steps. Here is how you can achieve that.

Esta crema me encanta picosita!

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1 cda mantequilla
2. 2 cdas fécula de maíz
3. 1 lt leche
4. 2 calabazas grandes
5. 1 diente ajo
6. 1/4 cebolla mediana
7. 1 chile serrano
8. 1 cdita caldo de pollo en polvo
9. al gusto sal
10. c/n crutones, opcional

Instructions to make to make Crema de calabaza

1. Cuece las calabazas y el chile serrano, sin cabo ni rabo.
2. Licúa las calabazas, el ajo, la sal, y la cucharadita de caldo de pollo en polvo. Por separado licúa el chile.
3. Derrite la mantequilla y agrega la mezcla de calabaza a fuego bajo y moviendo constantemente para que no se pegue hasta ver hervir, en una taza disuelve la fécula de maíz en un poco de leche, agrega el litro de leche a la mezcla anterior y la fécula de maíz disuelta sin dejar de mover; puedes subir el fuego para que vuelva a hervir más rápido pero recuerda estar muy atento para que no se pegue; agrega el picante a tu gusto.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Crema de calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!