Milanesas de calabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Milanesas de calabaza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de calabaza is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Milanesas de calabaza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Milanesas de calabaza using 5 ingredients and 4 steps. Here is how you cook that.

Súper fáciles, ricas, económicas y rápidas..
Animense a probarlas, son un golaso!

Ingredients and spices that need to be Take to make Milanesas de calabaza:

1. 1 calabaza (o zapallo anco) Preferentemente se usa el tronco largo, no tanto la cabeza de la cabeza
2. 3 huevos
3. c/n harina común
4. c/n pan rallado y/o avena
5. a gusto sal y condimentos

Steps to make to make Milanesas de calabaza

1. Lo primero es pelar la calabaza, cortarla en rodajas finas (de 2 centrimetros aprox) y ponerlas en microondas unos 10/15 minutos o en horno, hasta que las pinches y estén blanditas
2. Luego ponemos harina en un bols, en otro ponemos los huevos (batido con la sal y los condimentos) y en otro el pan rallado (puede mezclarse con avena también)...
   Vamos a pasar cada rodaja de calabaza primero por harina, luego por huevo y luego por el pan rallado
3. Una vez que estén bien empanadas, las ponemos en aceite previamente calentado y una vez que estén bien doraditas se ambos lados, las sacamos y las ponemos sobre servilleta de papel para que absorba la fritura
4. Y listo! Súper fácil, rápido y muy rico.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Milanesas de calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!