Pastel de Calabaza!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de Calabaza!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de Calabaza! is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pastel de Calabaza! is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de Calabaza!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Calabaza! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de Calabaza! using 7 ingredients and 6 steps. Here is how you cook it.

Riquísimo pastel de calabaza para el almuerzo! Muy fácil de preparar (:
#almuerzo🍝

Ingredients and spices that need to be Make ready to make Pastel de Calabaza!:

1. 1 calabaza
2. 3/4 de carne picada
3. 3 cebollas medianas
4. 1 morrón rojo
5. Queso fresco a gusto
6. 100 gr aceitunas sin carozo
7. 2 huevos duros

Steps to make to make Pastel de Calabaza!

1. Vamos a cortar en cuadraditos la calabaza y la ponemos a hervir. Mientras empezamos a cocinar el relleno.
2. Picamos lase cebollas junto con el morrón y lo echamos en una sartén con un poco de aceite caliente y condimentados a gusto. Yo utilice sal, provenzal, pimentón dulce y nuez moscada.
3. Una vez que la cebolla este dorada agregamos la carne picada y lo dejamos en el fuego hasta que la carne este totalmente cocida.
4. Cuando nos aseguremos de que la carne ya esta lista apagamos el fuego y agregamos los huevos y las aceitunas cortadas en trozos. Esta preparación la llevamos a una fuente para horno. Agregamos el queso también.
5. A este punto la calabaza ya debería estar lista, entonces la pisamos y la hacemos puré, podemos agregarle leche para suavizar.
6. Cubrimos la carne con el puré y si queremos podemos agregarle queso rallado para que le de una sensación crocante. Llevamos al horno 45 minutos aproximadamente y listo!

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