Ravioles de jamón y queso/ calabaza y pollo con salsa de tomate

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ravioles de jamón y queso/ calabaza y pollo con salsa de tomate. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ravioles de jamón y queso/ calabaza y pollo con salsa de tomate is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ravioles de jamón y queso/ calabaza y pollo con salsa de tomate is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ravioles de jamón y queso/ calabaza y pollo con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de jamón y queso/ calabaza y pollo con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ravioles de jamón y queso/ calabaza y pollo con salsa de tomate using 11 ingredients and 7 steps. Here is how you cook that.

Con esta receta salen 40 ravioles grandes o sorrentinos. Si hacen ravioles normales sale el doble.

Ingredients and spices that need to be Take to make Ravioles de jamón y queso/ calabaza y pollo con salsa de tomate:

1. Masa
2. 500 gr harina 0000
3. 5 huevos
4. 1 pizca sal
5. 1 chorrito aceite opcional
6. Si es necesario agua
7. Relleno
8. 200 gr muzzarella o cremoso durito
9. 100 gr jamón
10. C/n calabaza
11. 1 churrasquito de pollo

Steps to make to make Ravioles de jamón y queso/ calabaza y pollo con salsa de tomate

1. Primero vamos a hacer los rellenos: para hacer el de jamón y queso mezclamos el quedo cortado en cubito bien chiquitos, el jamón en fetas cortando también en cuadraditos y orégano a gusto, mezclamos con la mano a modo de hacer una masa. Reservamos.
2. Para el de calabaza y pollo, hervimos en un caldo con sal el pollo en churrasquito con la calabaza cortada en cubitos. Una vez hecho, pizamos el puré, le colocamos el pollo bien desmenuzado y cortado, un poco de manteca y mezclamos bien.
3. Para la masa coloxamos la harina, hacemos una corona y colocamos los huevos. Mezclamos y si es necesario echarle un poco de agua. A gusto le pueden agregar aceite y sal. Amasamos durante 10/15 minutos, reposamos por 30 min.
4. Cortamos la masa en varias partes, y de a una la estiramos con palo de amasar como hice yo pero si tienen la pastalinda usenla!!.
5. Colocamos un trozo sobre el molde enharinado, colocamos un poco de relleno en el centro ejerciendo presión on. Pintamos con agua los bordes y le colocamos otro trozo de masa por encima. Aplastamos con la palma de la mano y luego le pasamos el palo de amasar. Desmoldamos y colocamos en una fuente enharinada y los tapamos para que no se sequen.
6. Colocarlos en agua hirviendo con sal hasta que vean que rompiendo la punta de una, no tiene la masa cruda por dentro.
7. Yo le agregue salsa de tomate clásica.

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