Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone is something which I have loved my entire life.

Many things affect the quality of taste from Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can have Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone:

1. 150 grm pollo molido
2. 100 grm hojas de espinaca
3. 3 pzas calabazas medianas
4. 1/4 pza de cebolla morada
5. 125 grm queso mascarpone
6. 25 grm queso parmesano
7. 1/4 taza queso mozzarella
8. 1/2 taza salsa de tomate
9. 1 diente ajo
10. cantidad necesaria Mantequilla
11. al gusto Sal

Steps to make to make Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone

1. Usando una mandolina, corte la calabaza a lo largo. Coloque la calabaza en un superficie plana y espolvoree con sal. Dejar reposar al menos 20 minutos. Reservar.
2. Lave y corte el tallo de las hojas de las espinacas. Pique la cebolla y ponga a sofreír en un sartén junto con la mantequilla y el ajo por tres minutos. Se le agrega el pollo y se cocina un poco más hasta que casi este cocido, se agregan las espinacas cortadas en trozos y se mezcla bien.
3. Ahora agregue el queso mascarpone y el parmesano a las espinacas y se revuelve bien, se cocina por un minuto y se apaga el fuego.
4. Para hacer los raviolis: Antes de usar, enjuague bien y seque las calabazas con una toalla de papel para eliminar el exceso de humedad. Para formarlos: ponga 2 tiras de calabaza en cruz y 2 en exis, formaban un asterisco con ellas, y coloque un cucharada de relleno en medio. Cierra el paquete y sujete con un palillo.
5. Cuando tenga formados todos los raviolis (el número depende del tamaño de las calabazas y del grosor de las láminas), cubra el fondo de un molde con la salsa de tomate. Coloque encima los raviolis, rocié un poco de aceite sobre ellos y espolvoree con queso mozzarella.
6. Hornea a 250° F por 15-20 minutos (mejor con el aire del horno para que evapore todo el líquido de la verdura), hasta que la salsa se haya reducido y la calabaza este cocinada y tostada por arriba.
   Saque del molde y sirve de inmediato; también puedes ponerles un poco de salsa pesto.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Raviolis de calabaza rellenas de pollo, espinacas y queso mascarpone. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!