Risotto de calabaza y tomillo

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Risotto de calabaza y tomillo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Risotto de calabaza y tomillo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Risotto de calabaza y tomillo is something that I've loved my entire life.

Many things affect the quality of taste from Risotto de calabaza y tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza y tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza y tomillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Risotto de calabaza y tomillo using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Risotto de calabaza y tomillo:

1. 200 gr arroz carnaroli
2. 3 cdas puré de calabaza
3. 1 cebolla chica
4. 1 cda manteca
5. 4 ramitas tomillo
6. cantidad necesaria Caldo de verduras
7. Sal y pimienta a gusto

Steps to make to make Risotto de calabaza y tomillo

1. Saltear la cebolla en aceite, cuando la cebolla este transparente, agregar los granos de arroz para dorarlos un poquito.
2. Cuando el arroz este apenas doradito, empezar a agregar el caldo de verduras de a poco, agregándole caldo solo cuando lo necesite.
3. Una vez que el grano este cocido, agregar la manteca, la calabaza y revolver. Si hace falta agregar un poco de agua para llegar a una consistencia cremosa, por el contrario si al agregar la manteca y el puré queda muy líquido, dejar reducir un poco.
4. Por último, salpimentar a gusto, luego de emplatar agregar tomillo por arriba y decorar con lo que tengas a mano! Yo le agregue unos brotes de rabanito y pinte el plato con reducción de aceto balsámico..

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Risotto de calabaza y tomillo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!