Sopa de Calabaza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sopa de Calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de Calabaza is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Sopa de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Calabaza is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Calabaza estimated approx 1 hora y media (+/-).

To get started with this recipe, we must prepare a few components. You can have Sopa de Calabaza using 11 ingredients and 6 steps. Here is how you can achieve it.

Empezó a hacer frío... Y hay algo más rico que una suculenta (me encanta la palabra "suculenta"...) sopa cuando hace frío???
Rica, cremosa, caliente...
Y FÁCIL!!!! Eso es lo mejor de todo!!! Es fácil!!!
Y te cuento como la hice:

Ingredients and spices that need to be Prepare to make Sopa de Calabaza:

1. 2 cebollas medianas o 1 grande
2. 2 zanahorias medianas o 1 grande
3. 1 diente ajo
4. 2 cdas aceite de oliva
5. 1 hoja laurel
6. 1 cda sal de mar gruesa
7. 1 calabaza de 1 kilo (+/-)
8. 1 papa mediana
9. 1 tomate pelado y sin semillas
10. 1 cubo concentrado de caldo (sabor a elección)
11. Agua

Instructions to make to make Sopa de Calabaza

1. En una olla profunda vamos a rehogar la cebolla, la zanahoria, la hoja de laurel y el ajo con el aceite de oliva hasta transparentar, a fuego bajo
2. A continuación le agregamos el zapallo, la papa y el tomate, todo cortado en cubos, el cubo de caldo y agua hasta cubrir, sal y, si se desea, pimienta.
3. Cocinamos a fuego bajo hasta que el zapallo y la papa se deshagan.
4. Sacamos la hoja de laurel y licuamos (o mixeamos) hasta convertirla en una crema.
5. Es una sopa que se puede freezar en porciones y tener siempre a mano!!!!
6. Y buen provecho!!!

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This isn't a full guide to quick as well as easy lunch recipes but its great something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Award-winning Sopa de Calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!