Sorrentinos de calabaza, cebolla y ciboulette

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sorrentinos de calabaza, cebolla y ciboulette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sorrentinos de calabaza, cebolla y ciboulette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Sorrentinos de calabaza, cebolla y ciboulette is something which I have loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza, cebolla y ciboulette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza, cebolla y ciboulette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sorrentinos de calabaza, cebolla y ciboulette estimated approx 1 1/2 hora.

To begin with this recipe, we must first prepare a few components. You can cook Sorrentinos de calabaza, cebolla y ciboulette using 12 ingredients and 8 steps. Here is how you can achieve that.

Como ya les he contado, en casa se come pasta muy seguido. Esta receta la hice el finde para mi mejor amiga que es vegetariana.


Mi masa de sorrentinos es la que a mí personalmente no me falla jamás! Pero si tiene una que ya saben les queda bien , usen esa. Sino , está es mi favorita y es súper fácil!

Dejen sus fotos y comentarios !

Ingredients and spices that need to be Prepare to make Sorrentinos de calabaza, cebolla y ciboulette:

1. Masa
2. 1 taza harina
3. 2 cucharadas aceite de oliva
4. 150 ml agua hirviendo
5. 1 pizca
6. 1 yema (opcional)
7. Relleno
8. 1/2 calabaza
9. Aceite de oliva
10. Ciboulette
11. Orégano, sal y pimienta
12. 1 cebolla

Instructions to make to make Sorrentinos de calabaza, cebolla y ciboulette

1. Para la masa ponemos la harina en un bowl, hacemos un hueco en el medio y ahí colocamos la sal, y el aceite. De una sola vez agregamos el agua hirviendo. Agregó la yema de huevo, envuelvo en film unos 15 minutos.
2. Pelar la calabaza, cortarla en cubos, colocar en asadura con aceite o spray. Rociar con aceite de oliva, condimentar y cocinar hasta que esté tierna. Aproximadamente 40 minutos
3. Mientras tanto cortar la cebolla en tiras finas, cocinarla en sartén con aceite de oliva bien caliente, con una pizca de sal y azúcar para que desprendan todo su sabor. Retirar una vez que queden transparentes. Escurrir en papel absorbente
4. Cuando calabaza esté tierna, hacer puré, agregar la cebolla y el ciboulette picado. Dejar enfriar antes de elaborar los sorrentinos.
6. Estirar la masa en molde de sorrentinos enharinado, rellenar con cuidado para que no se rompan. Estirar otra masa por encima con palote para que corte los bordes.
7. Yo los hice con salsa de champignonses que la voy a dejar en mis recetas, pero al otro día también comí con salsa de tomate y quedó delicioso !!!
8. Espero sus fotos y comentarios! Buen provecho!!!

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So that's going to wrap it up with this special food Recipe of Perfect Sorrentinos de calabaza, cebolla y ciboulette. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!