Tarta de calabaza y roquefort de Yamila

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de calabaza y roquefort de Yamila. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de calabaza y roquefort de Yamila is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Tarta de calabaza y roquefort de Yamila is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y roquefort de Yamila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y roquefort de Yamila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y roquefort de Yamila is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza y roquefort de Yamila estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can have Tarta de calabaza y roquefort de Yamila using 6 ingredients and 6 steps. Here is how you cook that.

Creo que la calabaza y el roquefort son tal para cuál

Ingredients and spices that need to be Get to make Tarta de calabaza y roquefort de Yamila:

1. 3 dientes ajo
2. 2 cebollas verdeo picadas
3. 1 calabaza
4. Buena porción de queso roquefort
5. Buena porción de queso mantecoso
6. a/g Orégano, sal pimienta negra

Instructions to make to make Tarta de calabaza y roquefort de Yamila

1. Picamos la cebolla de verdeo y la salteamos
2. Simultáneamente cocemos al vapor calabaza y ajos condimentamos y pisamos hasta obtener un puré que mezclamos con el salteado
3. Extendemos el puré sobre una tapa colocando los queso por arriba. Cerramos con la otra tapa y horneamos
4. Listo
5. Cortamos
6. Servimos

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Tarta de calabaza y roquefort de Yamila. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!