Ají de calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Ají de calabaza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ají de calabaza is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Ají de calabaza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ají de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Ají de calabaza using 17 ingredients and 4 steps. Here is how you can achieve that.

#micocina

Ingredients and spices that need to be Make ready to make Ají de calabaza:

1. 1 kg Calabaza
2. 1 cebolla
3. Ajos
4. 3 Papas medianas
5. Al gusto Aceite vegetal
6. Al gusto Aceite de oliva
7. Al gusto Ají panca
8. Al gusto Ají amarillo
9. Ramas huatacay
10. Al gusto Pimienta
11. Al gusto Comino
12. Al gusto Sal
13. Al gusto Leche
14. 1 queso serranito
15. 1/2 kg Arroz graneado
16. 1 Choclo desgranado
17. 1/2 taza Habas

Instructions to make to make Ají de calabaza

1. Hacer un aderezo de ají panca y ají amarillo en aceite caliente hasta que corte, luego agregar la cebolla y el ajo picado finamente, sal, pimienta y comino.
2. Después que la cebolla y el ajo se han caramelizado, agregar las papas en cuadrados medianos y 1/4 de taza de agua, que hierva unos minutos y luego agregamos la calabaza (pelarla y quitarle las semillas del centro) cortada en trozos largos, tipo dedo, el choclo desgranado y las habas, junto con dos ramas de huatacay. Dejamos hervir a fuego lento con sal.
3. A los diez minutos echamos el queso en cuadraditos o en corte largo, según el gusto. Una vez que la papa y la calabaza estén a punto, le echamos un buen chorro de leche, apagamos y tapamos.
4. Servimos con arroz blanco y presentamos el ají con hojas de huatacay picadas.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Ají de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!