Bife angosto con puré de calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bife angosto con puré de calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bife angosto con puré de calabaza is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Bife angosto con puré de calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bife angosto con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bife angosto con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bife angosto con puré de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Bife angosto con puré de calabaza using 7 ingredients and 5 steps. Here is how you cook it.

La mayoria de mis recetas son sin sal por un tema de presión. Cada uno las hace a su gusto. #alfombrarojacookpad

Ingredients and spices that need to be Get to make Bife angosto con puré de calabaza:

1. Para el puré
2. 1 calabaza chica
3. 1 chorrito leche
4. Para la carne
5. 4 bifes de costilla
6. Condimentos a elección
7. 1 Cebolla mediana

Steps to make to make Bife angosto con puré de calabaza

1. Primero colocamos una olla con agua a calentar para la calabaza y empezamos a cortar la calabaza y cuando hierva el agua la agregamos. Pueden guardar las semillas tanto para plantar como para tostarlas, quedan muy ricas.
2. Pasamos a cortar la cebolla. Y la ponemos a freír.
3. Le hacemos algunos cortes a los bifes, agregamos sal a elección y ponemos sobre la cebolla. Sin esperar a se dore. (Se podría agregar un chorrito de cerveza roja o rubia queda perfecto)
4. Una vez que este la calabaza blanda la colamos y la pisamos hasta hacer el puré, agregamos leche. (Y aceite o manteca si quieren)
5. Una vez que estén los bifes los sacamos y servimos con el puré y a disfrutar.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Bife angosto con puré de calabaza. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!