Bondiola de cerdo con Papas+calabaza al horno 👇

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bondiola de cerdo con Papas+calabaza al horno 👇. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bondiola de cerdo con Papas+calabaza al horno 👇 is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bondiola de cerdo con Papas+calabaza al horno 👇 is something which I've loved my entire life.

Many things affect the quality of taste from Bondiola de cerdo con Papas+calabaza al horno 👇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola de cerdo con Papas+calabaza al horno 👇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bondiola de cerdo con Papas+calabaza al horno 👇 using 11 ingredients and 3 steps. Here is how you can achieve it.

Muy rico para variar queda muy bien!😋

Ingredients and spices that need to be Take to make Bondiola de cerdo con Papas+calabaza al horno 👇:

1. 2 tiras medianas de bondiola de cerdo
2. 6 papas grandes
3. 1/2 calabaza
4. Condimentos varios
5. c/n Sal
6. c/n Puré de tomate o Salsa de tomate
7. 1 cucharada sopera mostaza
8. 1 cucharada ketchup
9. c/n Pimentón dulce
10. 1 trozo de cebollita de verdeo entera o la parte de abajo
11. c/n Papel aluminio

Instructions to make to make Bondiola de cerdo con Papas+calabaza al horno 👇

1. Forrar bien una fuente apta para hornos aceitado, en una tabla, vamos cortamos en rodajas iguales las papas y el zapallo colocamos bien en la fuente alos costados una vez todas formadas, cortamos la Bondiola de igual manera y colocamos en el centro agregar la cebolleta picada, agregar sal c/n
2. En otro bowl chico vamos a preparar la falsa barbacoa 😉 ponemos los aderezos:ketchup, mostaza salsa de tomate c/n ponemos orégano, pimienta blanca, comino, ajo enpolvo, pimentón dulce, provenzal en cantidades necesarias!!! Revolvemos bien sal al gusto usamos un pincel si. No tenes no hay problema esparcir bien y listo con el pincel untamos todas las rodajas más la Bondiola agregar arriba orégano y al horno fuerte por 50minutos o 1hora dependiendo del horno también podés revisar las papas y carne
3. Tapar con papel aluminio bien sellado!

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