Budín de calabaza

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Budín de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budín de calabaza is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Budín de calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Budín de calabaza using 6 ingredients and 6 steps. Here is how you cook it.

Ya ven porque la calabaza es perfecta? Sirve para todo!!😂🥰 Soy la fan N°1

Ingredients and spices that need to be Take to make Budín de calabaza:

1. 2 tazas harina común
2. 1 taza azúcar
3. 50 cc aceite
4. 2/3 rodajas calabaza ya cocinadas (al horno o al vapor)
5. 1 cucharadita polvo para hornear
6. 1 huevo

Instructions to make to make Budín de calabaza

1. Precalentamos el horno. Le quitamos la cáscara a las rodajas de calabaza, colocamos su interior dentro de un bowl y lo pisamos con un tenedor.
2. Agregamos la harina, el azúcar, el polvo para hornear, el aceite y el huevo e integramos todo con movimientos envolventes para evitar que se formen grumos.
3. Preparamos un molde para budín colocándole manteca y harina o (como hago yo) rociamos con fritolin y volcamos toda la mezcla.
4. Cocinamos hasta que cuando colocamos el cuchillo, este salga seco. Una vez hecho, lo sacamos y lo dejamos enfriar.
5. YO LE PUSE PASAS DE UVA Y AZÚCAR ENCIMA, PERO ESTE PASO ES OPCIONAL: Las pasas de uva las puse antes de llevar el budín al horno y el azúcar lo incorporé 10 min antes de sacarlo, para evitar que se queme mientras se cocinaba el budín.
6. Ya saben que para decorar todo es opcional ❤️❤️

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet regimen and also adapt your diet to your individual tastes over time. Whether you want to offer a dish that uses fewer or even more components or is a little bit more or less spicy, you can make straightforward modifications to achieve this objective. In other words, begin making your dishes on time. As for standard cooking abilities for beginners you don't require to learn them yet only if you understand some easy cooking techniques.

This isn't a full guide to quick and also simple lunch recipes however its great food for thought. With any luck this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Steps to Make Quick Budín de calabaza. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!