Calabaza rellena con espinaca o acelga

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Calabaza rellena con espinaca o acelga. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Calabaza rellena con espinaca o acelga using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Calabaza rellena con espinaca o acelga:

1. 1 calabaza
2. 1 cebolla común o morada
3. 1 cebolla de verdeo
4. 1/2 morrón rojo
5. 1/2 morón verde
6. 1 atado espinaca
7. 1 vaso leche
8. 2 cucharadas harina o maicena
9. 1 Huevo duro
10. Jamón cocido
11. Queso mantecoso

Instructions to make to make Calabaza rellena con espinaca o acelga

1. Cortar la calabaza a la mitad y sacarle la semillas. Poner las dos mitades en una asadera en el horno boca arriba con aceite de oliva, sal y pimentón
2. Picar y saltear en aceite de oliva las cebollas y los morones con una pizca de sal.
3. Cuando la cebolla está transparente agregar la espinaca picada (cruda), el vaso de leche y la harina. Se va a formar una salsa blanca. Condimentar con pimienta y nuez moscada. Cuando el relleno esté medio mimoso agregarle el huevo duro y el jamón cocido picado. Retirar del fuego.
4. Sacar la calabaza del horno y ahuecarlas, hacer un puré con la calabaza y un poco de queso crema. Agregar el puré al relleno de la espinaca
5. Rellenar las calabazas y llevar al horno por 15 minutos. Agregar queso por arriba para que se derrita

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Calabaza rellena con espinaca o acelga. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!