Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel) is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel) using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel):

1. 1 calabaza entera
2. 1/4 pollo trozado
3. 4 cdas soperas de leche
4. 1 cda supera de mostaza
5. 1 cucharadita miel
6. 1/2 cebolla picada
7. 1 champignon cortado
8. Especias a gusto

Steps to make to make Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel)

1. Cortamos la calabaza a la mitad y la ponemos en el horno con un poquito de aceite a 220° durante 45'.
2. Mientras se hornea la calabaza, trozamos el pollo y lo vertemos en una sartén con aceite para sellarlo.
3. Agregamos la cebolla picada y el champignon trozado, luego la mostaza, la miel y las especias a gusto. Para darle más consistencia de salsa, agregar la leche y revolver (si prefieren pueden usar crema en vez de leche) y terminamos con el relleno.
4. Pasados los 45' sacamos del horno la calabaza y con una cuchara raspamos sacamos algo de calabaza para ahuecarla y poder poner nuestro relleno (no ahuecarlo por completo, solo hacer un hueco suficiente para poner nuestro relleno y dejando los bordes intactos)
5. Llenamos los huecos de la calabaza con nuestro relleno y listo!

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Calabaza rellena de pollo(c/ salsa de champignon mostaza y miel). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!