Crema de calabaza (zapallo)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza (zapallo). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de calabaza (zapallo) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Crema de calabaza (zapallo) is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza (zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (zapallo) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza (zapallo) using 6 ingredients and 3 steps. Here is how you can achieve it.

Ideal para consumir en estas tardes de otoño 😋 #delantaldorado #yomequedoencasa #yococinoencasa #vegetariana

Ingredients and spices that need to be Take to make Crema de calabaza (zapallo):

1. 1 kilo calabaza
2. 1 patata grande
3. 1 cebolla
4. 2 dientes ajo
5. 80 grs quedo crema
6. Nuez moscada, sal y pimienta

Steps to make to make Crema de calabaza (zapallo)

1. Comienza cociendo en agua y sal la calabaza con la patata. Mientras fríe la cebolla con el ajo hasta que esté dorada.
2. Cuando la calabaza esté cocida agrega la cebolla, el queso, sal, pimienta, nuez moscada y tritura. Quedara una textura muy cremosa.
3. Para servir puedes poner en los platos lo que quieras (quesitos, crutones, crispis de cebolla, etc)... a mi me gusta freír el tallo de los puerros en tiritas, queda muy rico 😋

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Crema de calabaza (zapallo). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!