Ñoquis de Calabaza y Ricotta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ñoquis de Calabaza y Ricotta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de Calabaza y Ricotta is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Ñoquis de Calabaza y Ricotta is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ñoquis de Calabaza y Ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza y Ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Calabaza y Ricotta is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Ñoquis de Calabaza y Ricotta using 7 ingredients and 5 steps. Here is how you can achieve that.

Hace mucho tiempo no hacia otros ñoquis que no fueran los tradicionales de papa. Hoy sin querer, tenía todos los ingredientes en la heladera e innové.

Les traigo esta receta que además de ser ricos son súper saludables!

Ingredients and spices that need to be Make ready to make Ñoquis de Calabaza y Ricotta:

1. 400 gr. Calabaza
2. 200 gr. Ricotta
3. 1 taza harina de trigo
4. 1 taza harina integral
5. 1 huevo
6. c/n Sal
7. c/n Agua

Instructions to make to make Ñoquis de Calabaza y Ricotta

1. Hervimos primero la calabaza en cubos para que luego esta pueda pisarse bien. Hacer puré, agregar la ricotta, salar y dejar enfriar.
2. Hacer una corona con las harinas y en el centro colocar el huevo y luego el puré frío.
3. Formar la masa, en caso de que necesite más harina agregar hasta que se pueda formar en la mesada una salchicha para ir cortando los ñoquis tal cual los de papa.
4. Pasar por el tenedor y llevar a agua hirviendo hasta que suban a la superficie.
5. Servir bien caliente con salsas a gusto y queso rallado.

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