Pan de calabaza para hamburguesas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan de calabaza para hamburguesas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pan de calabaza para hamburguesas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan de calabaza para hamburguesas is something that I've loved my whole life.

Many things affect the quality of taste from Pan de calabaza para hamburguesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza para hamburguesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza para hamburguesas is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pan de calabaza para hamburguesas using 9 ingredients and 7 steps. Here is how you can achieve it.

Un toque distinto y que queda riquísimo

Ingredients and spices that need to be Prepare to make Pan de calabaza para hamburguesas:

1. 1 kg harina 0000
2. 20 g sal fina
3. 60 g azúcar
4. 20 g leche en polvo
5. 50 g levadura fresca
6. 100 g manteca
7. 250 g puré de calabaza
8. 400 cm3 agua
9. C/n semillas de zapallo

Steps to make to make Pan de calabaza para hamburguesas

1. Poner la harina en un bowl, hacer un hueco en el medio y colocar la sal por afuera y el resto de los ingredientes en el centro (el puré de calabaza lo hice colocando la calabaza cortada a la mitad, boca abajo en el horno, sin agregarle nada).
2. Amasar hasta obtener una masa suave y uniforme.
3. Dar 10 vueltas simples con el palote (se pliega la masa hasta la mitad, y la otra mitad encima y se vuelve a estirar).
4. Cortar bollos de 120g y bollar los mismos.
5. Pintar con huevo y colocarles las semillas por arriba (pueden ser semillas de sésamo, de girasol, polenta...).
6. Colocar en placa enmantecada y tapar con film, dejar levar 20 minutos.
7. Hornear a 180° por 20 minutos aproximadamente.

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