Pan tipo brioche de calabaza/zapallo súper esponjoso 😏

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pan tipo brioche de calabaza/zapallo súper esponjoso 😏. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan tipo brioche de calabaza/zapallo súper esponjoso 😏 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pan tipo brioche de calabaza/zapallo súper esponjoso 😏 is something which I have loved my whole life.

Many things affect the quality of taste from Pan tipo brioche de calabaza/zapallo súper esponjoso 😏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan tipo brioche de calabaza/zapallo súper esponjoso 😏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan tipo brioche de calabaza/zapallo súper esponjoso 😏 is 2 panes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pan tipo brioche de calabaza/zapallo súper esponjoso 😏 using 7 ingredients and 4 steps. Here is how you can achieve that.

esta receta surgió gracias a un poco de puré de calabaza que había sobrado del día anterior y muchas ganas de probar algo distinto😎
la verdad que quedó un pan súper rico húmedo, esponjoso y no se siente para nada gusta la calabaza, de hecho el zapallo le otorga un dulzor inexplicable. tienen que probarlo, no se arrepentiran :)



#dulce
#mirecetario

Ingredients and spices that need to be Take to make Pan tipo brioche de calabaza/zapallo súper esponjoso 😏:

1. 600 grs harina común
2. 250 grs puré de calabaza
3. 100 cc leche tibia
4. 120 grs azúcar
5. 60 cc aceite
6. 30 grs levadura fresca
7. 20 grs leche en polvo

Instructions to make to make Pan tipo brioche de calabaza/zapallo súper esponjoso 😏

1. La mesada ponemos la harina junto al azúcar y la leche en polvo. Mezclamos y en el centro colocamos el resto de los ingredientes. Vamos mezclando de adentro hacia afuera hasta que se forme una masa homogénea
2. Amasamos bien hasta que quede una masa lisa y tierna. tapamos y dejamos en un lugar templado a que leve y duplique su tamaño, aprox una o dos horas. Separamos la masa en dos y estiramos cada una en forma de rectángulo. la enrollamos y la ponemos en una budinera enmantecada y enharinada
3. Volvemos a tapar para que leude otra hora más y pincelamos con huevo. esparcimos un poco de azúcar por arriba y llevamos a horno medio durante unos 25-30 minutos o hasta que se cocinen bien los bordes y queden dorados
4. Dejamos enfriar y cortamos las porciones para disfrutar y compartir con todos nuestros amigos y familiares ❤

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