Pastel de atún y calabaza

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pastel de atún y calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel de atún y calabaza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pastel de atún y calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de atún y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de atún y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de atún y calabaza using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de atún y calabaza:

1. 1 calabaza pequeña
2. 1 lata atún en lomitos en agua (350 grs)
3. 1 cebolla pequeña
4. 2 dientes ajo
5. 2 cucharadas soperas queso crema
6. 2 huevos
7. 1 chorrito aceite
8. C/n salsa de tomate
9. C/n salsa de soja
10. C/n queso parmesano

Steps to make to make Pastel de atún y calabaza

1. Hervir la calabaza en rodajas hasta que esté tierna. Hacer puré, reservar.
2. En un chorrito de aceite, sofreír la cebolla picada. Agregar el ajo laminado, la zanahoria rallada y el atún. Agregar un poco de salsa de tomate y salsa de soja para que no se pegue, no demasiada. Agregar dos cucharadas soperas de queso crema y dejar evaporar el líquido.
3. Retirar del fuego, mezclar bien el atún con la calabaza, agregar los dos huevos algo batidos y llevar al horno hasta que dore. Al apagar el horno, rallarle queso parmesano por arriba y volver a meter en el horno (apagado) hasta que derrita el queso.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Pastel de atún y calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!