Pastel de calabaza (opción vegetariana)

Pastel de calabaza (opción vegetariana)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pastel de calabaza (opción vegetariana). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de calabaza (opción vegetariana) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pastel de calabaza (opción vegetariana) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza (opción vegetariana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza (opción vegetariana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de calabaza (opción vegetariana) using 11 ingredients and 7 steps. Here is how you cook it.

Una opción del pastel de papa mucho menos pesado y apto para vegetarianos 🙌

Ingredients and spices that need to be Get to make Pastel de calabaza (opción vegetariana):

  1. 400 grs lentejas
  2. 1 diente ajo
  3. 1 cebolla blanca y 1 de verdeo
  4. 1 zanahoria
  5. 1 tomate
  6. 1 calabaza mediana
  7. 3 papas
  8. 2 huevos
  9. 500 gr queso mantecoso
  10. Queso rallado
  11. 1 salsa de tomate

Instructions to make to make Pastel de calabaza (opción vegetariana)

  1. Pondremos 2 ollas con agua a hervir, una para las lentejas y otra para la papa y calabaza. Mientras tanto picamos todas las demás verduras (ajo cebolla zanahoria tomate y verdeo)
  2. En una sartén con oliva salteamos ajo y cebolla, cuando esté dorada agregamos el verdeo y tomate picado, y la zanahoria rallada
  3. Cuando las lentejas estén hechas, se cuelan y esperar a que se enfríe para luego llevarlas a la licuadora con media caja de jugo de tomate (se pueden enfriar con agua fría)
  4. Para este entonces, podremos los huevos a hervir, tendremos papa y zapallo hervidos, momento justo para hacer el puré. Las verduras salteadas y las lentejas procesadas, las cuales agregaremos a la sartén con verduras y las mezclamos.
  5. Cuando ya tenemos las tres partes cocinadas, condimentamos a gusto (sal, orégano, pimentón y provenzal) y comenzamos a formar el pastel, primero se crea una base de salsa de tomate para que no se pegue
  6. Luego la pasta de lentejas con los huevos en rodajas y el queso en fetas
  7. Y por último el puré mixto con semillas y queso rallado arriba, estos últimos dos productos son opcionales pero le dan un gustito especial 😊

As your experience as well as confidence expands, you will certainly find that you have more natural control over your diet as well as adjust your diet to your individual preferences with time. Whether you intend to offer a recipe that uses fewer or even more ingredients or is a little bit more or less hot, you can make simple adjustments to attain this objective. In other words, begin making your dishes on time. When it comes to fundamental cooking skills for beginners you don't require to discover them yet just if you understand some straightforward food preparation strategies.

This isn't a total overview to fast as well as simple lunch dishes yet its good something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Pastel de calabaza (opción vegetariana). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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