Pizza de Calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pizza de Calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza de Calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pizza de Calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pizza de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de Calabaza is Depende. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de Calabaza estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pizza de Calabaza using 7 ingredients and 4 steps. Here is how you can achieve that.

¿Qué original, no? Ahora se ha revolucionado el mundo de la pizza agregando distintos elementos a la masa para hacerla aún más saludable... buenísimo! Las hay de brócoli, coliflor, zanahoria y a mi se me ocurrió hacer esta de calabaza que es espectacular para matar esos antojitos sin tener que salirse de la línea. Seguro más de uno te va a acompañar con esta idea 😋 #vegetal

Ingredients and spices that need to be Prepare to make Pizza de Calabaza:

1. 500 gr. Puré de calabaza
2. 250 gr. Harina integral
3. 200 gr. Muzzarella light
4. c/n Salsa pizzera
5. 1 huevo
6. c/n Gustos
7. c/n Sal

Steps to make to make Pizza de Calabaza

1. La masa es muy fácil. Vamos a colocar el puré de calabaza en un bowl y añadimos el huevo y la harina. Mezclamos hasta obtener una masa pegajosa, no queda firme. Si así lo desean pueden agregar más harina para más firmeza.
2. Enaceitamos una asadera de 30 por 40 más o menos y desplazamos la masa sin que quede muy fina ya que no tiene ningún polvo leudante. Dejamos cocinar por 20 minutos hasta que su base dore.
3. Agregamos la salsa pizzera y luego el queso muzzarella. Si quieren pueden agregarle el gusto que quieran. Yo le agregué tomates.
4. ¡Buen provecho!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pizza de Calabaza. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!