Risotto de pollo y calabaza asada con cerveza

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Risotto de pollo y calabaza asada con cerveza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Risotto de pollo y calabaza asada con cerveza is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Risotto de pollo y calabaza asada con cerveza is something that I've loved my entire life.

Many things affect the quality of taste from Risotto de pollo y calabaza asada con cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo y calabaza asada con cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo y calabaza asada con cerveza is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Risotto de pollo y calabaza asada con cerveza using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Risotto de pollo y calabaza asada con cerveza:

1. 2 pechugas de pollo
2. Calabaza a gusto
3. 2 cebollas medianas
4. 2 puerros
5. 2 dientes ajo
6. Caldo de verduras
7. 25/30 gr. mantequilla (4 dados)
8. Queso sardo o de oveja semicurado unos 50 gr
9. 1 vaso cerveza rubia tipo lager por ejemplo
10. Sal y pimienta
11. 200 gr. arroz carnaroli o doble carolina

Instructions to make to make Risotto de pollo y calabaza asada con cerveza

1. Nada mejor que abrir una cervecita para empezar esta receta...y comenzamos lavando bien los puerros, picamos los ajos y cortamos las cebollas en brunoise. Antes de meterlas en la sartén (grande) cubeteamos la calabaza en daditos después de pelarla. La podemos asar al horno o más rápidamente en una sartén con un chorrito de aceite y tapada. Al mismo tiempo en un cazo con agua caliente deshacemos el caldito de verdura.
2. Una vez teniendo todo en marcha cocinamos la cebolla, el puerro y el ajos hasta que doren y le añadimos el pollo y salpimentamos. Removemos bien y una vez marcado el pollo le añadimos el arroz y volvemos a remover hasta que el arroz se transparente y es cuando le echamos la cerveza. Esperamos que reduzca una mijina sin dejar de remover y bajamos el fuego. Cada tanto removemos para que no se pegue el arroz y le vamos añadiendo caldo cubriendo el arroz. Y así sucesivamente hasta que lo tengamos.
3. Pasados unos 20 minutos probamos el arroz. Es importante que no se pase. Transcurrido este tiempo y ya con el arroz en su punto, apagamos el fuego y añadimos la mantequilla y removemos y acto seguido el queso rallado y removemos hasta que se deshagan. La calabaza se la puedes añadir a la sartén y mezclas o bien una vez servido el risotto se la pones encima a gusto. Queda mejor en la sartén. Haz de más porque seguro que repites.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Risotto de pollo y calabaza asada con cerveza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!