Tamales de calabaza tamala

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Tamales de calabaza tamala. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tamales de calabaza tamala is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Tamales de calabaza tamala is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tamales de calabaza tamala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de calabaza tamala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tamales de calabaza tamala using 8 ingredients and 11 steps. Here is how you cook it.

Receta ideal para el "Día de muertos", ya que tiene los colores representativos de estás fechas.
#ofrendasUTVCO

Ingredients and spices that need to be Prepare to make Tamales de calabaza tamala:

1. 1 kg maíz nixtamalizado
2. 1 calabaza tamala chica
3. 1 kg piloncillo
4. 1/2 oz canela
5. 500 gr azúcar
6. 1/2 kg manteca de cerdo con sal
7. 500 gr pasta de frijol negro
8. c/n totomoxtle (Hojas)

Instructions to make to make Tamales de calabaza tamala

1. Cortar la calabaza en trozos medianos, cocer a baño María 1 hora aprox.
2. Darle cocción al maíz en una olla grande, con suficiente agua y un poco de cal por aproximadamente 1 hora. Una vez suave el maíz retirar el líquido y enjuagar hasta quitar la cal.
3. Moler en un molino para nixtamal eléctrico o de mano el maíz, junto con el piloncillo, la canela y la pulpa de la calabaza, hasta obtener una mezcla homogénea (masa).
4. Remojar las hojas de totomoxtle, para facilitar su manipulación.
5. En un recipiente grande colocar la masa y agregar manteca de cerdo, azúcar y sal. Amasar hasta integrar todo muy bien.
6. Tomar un poco de masa (100 gr aproximadamente) y formar una bolita ovalada. Elegir una hoja de totomoxtle lo suficientemente amplia.
7. Con ayuda de las yemas de los dedos, extender la masa de forma uniforme, unas 3/4 partes de la hoja de totomoxtle.
8. Una vez extendida la masa agregar pasta de frijol generosamente, cubrir con la misma masa el frijol de forma que esté quede por dentro.
9. Cerrar el tamal bien, para que no se salga nada de masa. En una vaporera colocar una cama de hojas para que el agua no toque directamente los tamales.
10. Agregar agua un centímetro antes de la rejilla, colocar los tamales de tal forma que quede un pequeño agujero en el centro, tapar muy bien para evitar que escape el vapor.
11. Cocer por aproximadamente 2 horas, una vez cocidos, sirve y disfruta junto con tus seres queridos!.

As your experience and confidence grows, you will find that you have a lot more all-natural control over your diet and also adjust your diet plan to your personal tastes with time. Whether you intend to serve a recipe that makes use of fewer or even more ingredients or is a little bit essentially hot, you can make easy changes to achieve this objective. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation skills for novices you do not need to discover them yet only if you master some easy cooking techniques.

This isn't a full guide to fast as well as easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Speedy Tamales de calabaza tamala. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!