Tarta de calabaza

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarta de calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de calabaza is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tarta de calabaza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta de calabaza using 8 ingredients and 6 steps. Here is how you can achieve it.

Cuando las calabazas están económicas es una forma de utilizarlas, fuera de lo que es un puré o al horno.

Ingredients and spices that need to be Make ready to make Tarta de calabaza:

1. 1 tapa de tarta
2. 1 Calabaza grande
3. 1 Cebolla
4. 1/4 morrón (el que más te guste)
5. 150 grs queso blanco
6. 2 huevos
7. 1/4 taza maizena
8. Sal y pimienta

Instructions to make to make Tarta de calabaza

1. Dorar la cebolla cuando se note transparente agregar el morrón.
2. Hervir la calabaza hasta que esté a punto de puré
3. Mezclar el queso crema, los huevos y la maizena y procesar o licuar todo.
4. Agregar la cebolla y el morrón.
5. Estirar la tapa sobre una asadera apenas aceitada. Volcar el relleno encima y llevar a horno fuerte hasta que la masa se note dorada.
6. Se puede agregar queso fresco, huevo duro, jamón picadito o lo que te guste.

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So that's going to wrap it up for this special food Simple Way to Make Speedy Tarta de calabaza. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!