Y de postre??? Rollo de calabaza

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Y de postre??? Rollo de calabaza. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Y de postre??? Rollo de calabaza is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Y de postre??? Rollo de calabaza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Y de postre??? Rollo de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Y de postre??? Rollo de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Y de postre??? Rollo de calabaza using 15 ingredients and 6 steps. Here is how you can achieve it.

#delantaldorado
Les comparto esta receta de rollo de calabaza que a mi me encanta.

Ingredients and spices that need to be Make ready to make Y de postre??? Rollo de calabaza:

1. 2/3 taza puré de calabaza
2. 3 huevos
3. 1 taza azúcar
4. 1 cucharadita jugo de limón
5. 1 cucharadita polvo para hornear
6. 2 cucharaditas canela molida
7. 1 cucharadita jengibre en polvo
8. 1/2 cucharadita sal
9. 3/4 taza harina de trigo
10. al gusto Nueces picadas
11. Para el relleno
12. 190 gramos queso crema (1 paquete)
13. 4 cucharadas mantequilla
14. 1/2 cucharadita vainilla
15. 1 taza azúcar glass

Instructions to make to make Y de postre??? Rollo de calabaza

1. Mezclar los ingredientes secos, harina, jengibre, canela, sal y polvo para hornear y reservar. Batir los huevos y el azúcar por unos 5 minutos, de preferencia con batidora eléctrica. Agregar poco a poco el puré de calabaza y el jugo de limón, y después agregar también poco a poco, la mezcla de ingredientes secos y batir bien.
2. En una charola previamente engrasada, la mía mide 10"por 15", agregar la mezcla y distribuir con una espátula uniformemente y espolvorear la nuez picada, es opcional.
3. Llevar al horno previamente caliente a 350°F, por 12 minutos aproximadamente. Sacar del horno espolvorear azúcar glass sobre el pan, voltearlo sobre un papel encerado y con ayuda de mismo papel enrollarlo y dejarlo que se enfríe.
4. Mientras se enfría puedes ir batiendo el queso crema y la mantequilla, que preferentemente estén a temperatura ambiente y cuando este suave la mezcla agregar la vainilla y después poco a poco agregar el azúcar glass, ya cernido, para que no se hagan grumos. Batir hasta que quede como una crema.
5. Desenrollar el pan ya frío, untar toda la mezcla del relleno y volver a enrollar, espolvorear azúcar glass sobre el rollo, envolverlo en papel encerado nuevamente y refrigerar 2 horas por lo menos.
6. Una vez pasado ese tiempo, puedes quitarle el papel encerado y decorarlo a tu gusto.

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So that's going to wrap this up for this exceptional food How to Make Speedy Y de postre??? Rollo de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!