Calabacitas en vapor a la mexicana

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabacitas en vapor a la mexicana. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas en vapor a la mexicana is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Calabacitas en vapor a la mexicana is something that I've loved my entire life.

Many things affect the quality of taste from Calabacitas en vapor a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas en vapor a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas en vapor a la mexicana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas en vapor a la mexicana estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Calabacitas en vapor a la mexicana using 9 ingredients and 5 steps. Here is how you can achieve it.

Platillo saludable delicioso y fácil de preparar

Ingredients and spices that need to be Make ready to make Calabacitas en vapor a la mexicana:

1. 2 pzas Calabacitas partidas por la mitad
2. 200 gr Queso Panela
3. 1/2 taza Aceite de Oliva
4. 1/2 pza Cebolla finamente picada
5. 2 pza Jitomate picado
6. Al gusto Cilantro
7. 1 pza Chile serrano picado
8. Al gusto Salpimentar
9. Pimiento para decorar

Instructions to make to make Calabacitas en vapor a la mexicana

1. Partir las calabacitas por la mitad y colocar en un olla para que se puedan cocer a vapor alrededor de 6 min. Evitar que las calabacitas queden muy suaves.
2. Cortar el queso panela en cubitos.
3. En un bowl agregar el chile tomate y la cebolla.
4. A la mezcla anterior se le agregará el queso panela y el aceite de oliva, salpimentar y revolver.
5. Colocar las calabacitas en un plato, agregar la mezcla por encima de ellas, decorar con pimiento y listo.

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