Calabazas, nopales y chiles capeados

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Calabazas, nopales y chiles capeados. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabazas, nopales y chiles capeados is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Calabazas, nopales y chiles capeados is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabazas, nopales y chiles capeados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas, nopales y chiles capeados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Calabazas, nopales y chiles capeados using 11 ingredients and 11 steps. Here is how you cook that.

Una rica receta de mi mami...

Ingredients and spices that need to be Get to make Calabazas, nopales y chiles capeados:

1. 2 calabazas de buen tamaño
2. 6 nopales (tiernos de preferencia tamaño mediano)
3. 6 chiles cuaresmeños
4. 3 huevos
5. la necesaria Harina
6. el necesario Aceite
7. Para el caldillo:
8. 3 jitomates
9. 1 diente ajo
10. 1 trozo cebolla
11. Sal y una pizca de harina

Steps to make to make Calabazas, nopales y chiles capeados

1. En un comal poner los chiles a asar por todos lados, después ponerlos dentro de una bolsa plástica (a sudar) unos 15 min. Envolver la bolsa con una servilleta de tela, sacarlos de la bolsa y quitarles con un cuchillo la piel, hacer un corte y sacar todas las semillas... Reservar los chiles
2. En una olla con agua, sal y unas pizca de bicarbonato poner los nopales completos (obviamente sin espinas) solo tiene que ser un hervor tienen que quedar firmes
3. Las calabazas las partirás en rodajas
4. Ya teniendo los chiles limpios se les pondrá el relleno, queso oaxaca (puedes intentar con otro queso) (en este caso yo los rellene con pollo a la mexicana que me había sobrado de un guisado anterior).
5. Los nopales los parto a la mitad y los relleno con queso (no lo deshebro solo corto un pedazo) empalmó las dos partes de nopal con el queso (uso palillos) y lo enharino.
6. Con las calabazas hago lo mismo que el nopal solo que estas están en grupo...
7. Separo el huevo (les quito la yema) y bato la clara hasta que volteo mi traste y no se cae. Después agregó las yemas
8. Pongo a calentar un poco de aceite en un sartén y conforme las voy metiendo al huevo las voy echando a freír...
9. Para el caldillo en una cazuela pongo un poco de aceite, lo deja calentar hecho cebolla en rodajas y pongo un poco de harina hasta que se acitrone
10. Agrego ya molido el jitomate con cebolla y ajo pequeño hasta que se sazone y agrego agua y pongo consomé
11. Hecho las calabazas para que se cuezan en el caldillo y agrego después el resto de el capeado solo un minuto...

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Calabazas, nopales y chiles capeados. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!