Calabazas rellenas Sol

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Calabazas rellenas Sol. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabazas rellenas Sol is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Calabazas rellenas Sol is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabazas rellenas Sol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas Sol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas Sol is 2 calabazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas Sol estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Calabazas rellenas Sol using 9 ingredients and 9 steps. Here is how you can achieve that.

Algo rico para acompañar la comida. Este lo hice a mi estilo, sencillo y rápido. Pero podés probar con diferentes rellenos y sabores! #conminombre

Ingredients and spices that need to be Get to make Calabazas rellenas Sol:

1. 2 calabazas
2. 1 cebolla
3. 1 hoja perejil
4. Relleno
5. 1/2 taza arroz
6. 2 huevos
7. 1 pizca sal
8. 1 pizca nuez moscada
9. 2 cucharadas queso parmesano

Instructions to make to make Calabazas rellenas Sol

1. Poner a hervir los huevos y el arroz.
2. Cortar las calabazas en rodajas, procurando dejar la base más ancha completa. Y poner a hervir junto con una cebolla cortada y sal (o un cuadrito de caldo), para darle sabor y aflojar el interior de la calabaza.
3. Con un cuchillo clavar la calabaza ir viendo qué tan blando está, evitando que se pase. Debe tardar alrededor de 30 minutos.
4. Colocar las rodajas en un plato y esperar unos minutos a que el agua escurra.
5. Extraer el relleno, y separar las semillas. Después, agregar un chorrito de aceite, nuez moscada y una pizca de sal y mezclar hasta formar un puré.
6. En otro plato, cortar en trocitos pequeños los huevos, y mezclar con el arroz y un poco de queso parmesano.
7. En la base de la cazuela (cáscara de la calabaza), colocar el relleno de la calabaza condimentado.
8. Seguido por una capa de queso parmesano, y la mezcla de huevo y arroz. Agregar una última capa de queso.
9. Meter al horno unos 15 minutos para que el queso se derrita.

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So that's going to wrap this up for this special food Recipe of Perfect Calabazas rellenas Sol. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!