Sopa crema calabaza, leche de coco y curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa crema calabaza, leche de coco y curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sopa crema calabaza, leche de coco y curry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Sopa crema calabaza, leche de coco y curry is something which I've loved my whole life.

Many things affect the quality of taste from Sopa crema calabaza, leche de coco y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema calabaza, leche de coco y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema calabaza, leche de coco y curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sopa crema calabaza, leche de coco y curry using 5 ingredients and 6 steps. Here is how you can achieve it.

Amo estos gustos diferentes... esta puede ser crema como guarnición o sopa, para estos días de frío.

Ingredients and spices that need to be Get to make Sopa crema calabaza, leche de coco y curry:

1. 1 kg Calabaza de
2. 1-2 puerros (ideal solo lo blanco)
3. c/n Agua caliente
4. 200 ml leche de coco
5. a gusto Condimentos (sal. Pimienta. Curry. Jengibre. Otro) de picantes

Steps to make to make Sopa crema calabaza, leche de coco y curry

1. Picar el puerro y la calabaza
2. En una cacerola aceite de oliva, sofreír puerro y luego agregar la calabaza. Condimentar un poco. Esta vez yo usé una cucharita de jengibre rallado fresco. Agregar agua caliente hasta cubrir. También depende si pretendemos sopa o crema.
3. Cuando está blanda la calabaza mixear. Luego agregar la leche de coco, agregar Curry.
4. Ajustar demás condimentos a gusto. Unos minutos más al fuego.
5. La mía esta vez fue blanco y verde, se nota... si lo prueban, háganlo sin jengibre de inicio, y después vean de agregar...
6. El jengibre, lo deja bastante picante. Se puede agregar coco rallado humedecido en la leche de coco, lo deja dulzón. Básico es curry y leche de coco. Si se usa solo lo blanco del puerro, la calabaza mantiene su color.

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