Sopa cremosa de calabaza

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa cremosa de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa cremosa de calabaza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Sopa cremosa de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Sopa cremosa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa cremosa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sopa cremosa de calabaza using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sopa cremosa de calabaza:

1. 1/2 calabaza grande
2. 1 cebolla
3. 2 dientes se ajo
4. 1 vaso leche tibia
5. 1 cucharada sopera queso

Instructions to make to make Sopa cremosa de calabaza

1. Cortas la calabaza, la cebolla y los dientes de ajo, salpimentar, agregar aceite y llevar al horno hasta que la calabaza está blandita. Aprox. 40/45 min.
2. Sacar del horno y pelar la calabaza...llevar todas las verduras a un bol y pasar por Minipimer o por la licuadora.
3. Añadir el vaso de leche y la cucharada generosa de queso. Se puede hacer con crema pero con el queso light es más sano. Listo...

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Sopa cremosa de calabaza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!