Buñuelos de calabaza (ahuyama) rellenos de banano, horneados

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Buñuelos de calabaza (ahuyama) rellenos de banano, horneados. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Buñuelos de calabaza (ahuyama) rellenos de banano, horneados is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Buñuelos de calabaza (ahuyama) rellenos de banano, horneados is something which I've loved my entire life.

Many things affect the quality of taste from Buñuelos de calabaza (ahuyama) rellenos de banano, horneados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza (ahuyama) rellenos de banano, horneados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de calabaza (ahuyama) rellenos de banano, horneados is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Buñuelos de calabaza (ahuyama) rellenos de banano, horneados using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Buñuelos de calabaza (ahuyama) rellenos de banano, horneados:

1. 200 gramos ahuyama al vapor
2. 1 1/2 taza agua
3. 10 gramos polvo para hornear
4. 120 gramos harina trigo todo propósito
5. 2 1/2 cucharadas harina trigo integral
6. 1 cucharada semillas chía y linaza molidas
7. 1 cucharadita vainilla
8. 1 cucharadita pumpkin spice
9. 1 pizca sal
10. endulzante a gusto
11. 2 bananos bien maduros

Instructions to make to make Buñuelos de calabaza (ahuyama) rellenos de banano, horneados

1. Licuar todos ingredientes excepto los bananos hasta obtener una mezcla homogénea
2. Dejar la mezcla reposar en la nevera al menos por 30 minutos
3. Precalentar el horno a 375°F
4. Partir los 2 bananos en 12 pedazos iguales llenar moldes de muffins preaceitados aprox 1/3 con la mezcla, poner un trozo de banano y añadir más mezcla para cubrirlo
5. Hornear durante 25 a 30 minutos o hasta que queden ligeramente dorados

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So that is going to wrap it up for this special food Recipe of Quick Buñuelos de calabaza (ahuyama) rellenos de banano, horneados. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!