Calabaza rellena 4 quesos (a la parrilla)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Calabaza rellena 4 quesos (a la parrilla). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena 4 quesos (a la parrilla) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Calabaza rellena 4 quesos (a la parrilla) is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena 4 quesos (a la parrilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena 4 quesos (a la parrilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena 4 quesos (a la parrilla) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena 4 quesos (a la parrilla) estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Calabaza rellena 4 quesos (a la parrilla) using 7 ingredients and 4 steps. Here is how you can achieve that.

Excelente acompañante para un asado, o simplemente sola....

Ingredients and spices that need to be Get to make Calabaza rellena 4 quesos (a la parrilla):

1. 1 calabaza o auyama de 3 a 4 kilos
2. 200 gramos queso pecorino con pimienta
3. 200 gramos queso crema
4. 200 gramos queso mozarella
5. 200 gramos queso cheddar
6. 100 gramos aceitunas sin hueso
7. sal y pimienta

Instructions to make to make Calabaza rellena 4 quesos (a la parrilla)

1. Doramos la calabaza entera directamente sobre las brasas, con mucho cuidado para que no se queme
2. Una vez dorada le hacemos la tapa, le quitamos la parte de arriba y la limpiamos sacando las semillas y todo lo demás, seguidamente le agregamos un poco de aceite vegetal y sal y la colocamos boca abajo para que se ase por dentro.
3. Picamos los quesos y los mezclamos junto con las aceitunas, agregamos sal y pimienta al gusto, reservamos
4. Finalmente rellenamos la calabaza con la mezcla de quesos y aceitunas, dejamos unos 5 minutos en la parrillera y luego retiramos del fuego..... y a disfrutar!!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Calabaza rellena 4 quesos (a la parrilla). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!