Caldo de pollo con verduras

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Caldo de pollo con verduras. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo de pollo con verduras is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Caldo de pollo con verduras is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caldo de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo con verduras is 5 o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo con verduras estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Caldo de pollo con verduras using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Caldo de pollo con verduras:

1. 4 pzas muslos de pollo
2. 1/ 4 pza / 4 cebolla blanca
3. 1 diente ajo grande
4. 1 pza chayote
5. 2 pzas zanahorias
6. 2 pzas calabazas
7. 10 pzas ejotes
8. 250 gr puré de tomate de tetrapack
9. 1 pizca pimienta
10. 1 pizca orégano seco
11. al gusto Sal

Steps to make to make Caldo de pollo con verduras

1. Agregar los muslos en una cacerola con agua, ajo y cebolla, y dejar hervir hasta que quede muy suave para desmenuzar.
2. Lavar la verdura y pelar las zanahorias y el chayote.
3. Cortar en bastones toda la verdura.
4. Sacar los muslos para poder desmenuzar, dejar en la cacerola solo el caldo del pollo, agregar el puré de tomate, unas hojitas de cilantro, un pedacito de canela de unos 4 a 5 centímetros, orégano, sal y pimienta y mezclar muy bien.
5. Agregar la verdura y dejar de 20 a 25 minutos a fuego medio, pasando ese tiempo agregar el pollo desmenuzado y mover durante 10 a 12 minutos más.
6. Servir en un plato y agregar la cantidad que usted guste de verduras y pollo desmenuzado con unas gotas de limón.
7. Listo a comer, buen provecho !!!

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