Cerdo especiado al horno con calabazas

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Cerdo especiado al horno con calabazas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Cerdo especiado al horno con calabazas using 11 ingredients and 7 steps. Here is how you cook that.

Tenía ganas de hacer una receta diferente utilizando ingredientes que son muy comunes como son el cerdo y la calabaza, Pero en esta oportunidad use condimentos poco usuales en la cocina argentina.

Ingredients and spices that need to be Take to make Cerdo especiado al horno con calabazas:

1. Corte de cerdo a elección en mi receta use marucha
2. Cebolla
3. Jengibre fresco
4. Jengibre molido
5. Semillas de cilantro
6. Semillas de sésamo
7. Semillas de mostaza
8. Semillas de hinojo
9. Perejil y ajo
10. Calabaza en cubos cantidad necesaria
11. Cúrcuma y sal para condimentar las calabazas

Instructions to make to make Cerdo especiado al horno con calabazas

1. Marinamos por unas 2 horas el cerdo con el jengibre fresco, jengibre molido y sal.
2. Por otro lado tostamos las semillas y las molemos.
3. Llevamos al horno suave el cerdo.
4. Las calabazas las llevamos a horno cuando el cerdo este a medio cocinar, ya que las calabazas se cocinan rápido.
5. Mientras va cocinando el cerdo le incorporamos la mezcla de semillas molidas, cebolla cortada en juliana y un vaso de agua. De esta manera se hará un fondo con todos los sabores de los ingredientes.
6. 
7. Una vez que se dora la carne y por dentro esta cocida se retira del horno y se deja reposar unos minutos antes de cortarla.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Cerdo especiado al horno con calabazas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!