Mazamorra de Calabaza #40

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mazamorra de Calabaza #40. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mazamorra de Calabaza #40 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mazamorra de Calabaza #40 is something which I've loved my whole life.

Many things affect the quality of taste from Mazamorra de Calabaza #40, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazamorra de Calabaza #40 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazamorra de Calabaza #40 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Mazamorra de Calabaza #40 using 9 ingredients and 6 steps. Here is how you cook it.

Este rico postre peruano... tradicional en Semana Santa 🌿 Mi abuela👵 lo preparaba 🍲 y yo continuo con esa tradición todos los años, son lindos recuerdos en las que nos encantaba que nos sirva con las semillas negritas...Es muy fácil de preparar con muy pocos ingredientes. 😊

Ingredients and spices that need to be Prepare to make Mazamorra de Calabaza #40:

1. 1/2 calabaza con semillas negras de preferencia
2. 1/4 litro agua
3. 1 bola chancaca
4. c/n Canela, clavo de olor
5. c/n Azúcar rubia
6. 1 tarro leche evaporada
7. 4 cucharadas harina de trigo
8. Pizca esencia de vainilla
9. Canela molida

Instructions to make to make Mazamorra de Calabaza #40

1. Pelamos y picamos la calabaza
2. Ponemos a hervir la calabaza con 1/4 de litro de agua, ponemos la chancaca, canela y clavo de olor y lo dejamos cocinar por 1 hora aproximada, no agregar más agua porque la propia calabaza elimina su propia agua.
3. Así va quedando la mazamorra y tomando color, verificamos el dulce si es necesario ser agrega más azúcar.
4. Una vez que ya esté disuelto toda la calabaza agregamos la harina de trigo disuelta con un poquito de agua, esto es para que tome consistencia, movemos perfumados con esencia de vainilla.
5. Y finalmente agregamos la leche removemos bien y listo.
6. Servimos y espolvoreamos con canela molida. Espero les guste ☺

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mazamorra de Calabaza #40. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!