Mermelada de calabaza

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mermelada de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Mermelada de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mermelada de calabaza using 2 ingredients and 3 steps. Here is how you can achieve it.

#mirecetario Qué ricos los desayunos con mermeladas caseras! Es solo ponerle un poquito de dedicación y son tan ricas todas.... Hoy les dejo la receta de la mermelada de calabaza, espero les guste.

Ingredients and spices that need to be Get to make Mermelada de calabaza:

1. 1 kg calabaza
2. 1/2 kg azúcar

Instructions to make to make Mermelada de calabaza

1. Pelar la calabaza, cortarla en rodajas y luego en tajadas bien finitas. Ponerla en una olla con el azúcar. Dejar reposar de un día para el otro.
2. Al otro día, ponerla a cocinar a fuego bien bajo, revolviendo de vez en cuando con cuchara de madera, hasta que se vea espesa y con globos transparentes.
3. Tener en cuenta que una vez fría la mermelada se endurece más.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Mermelada de calabaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!