Pay de calabaza con queso

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pay de calabaza con queso. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pay de calabaza con queso is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pay de calabaza con queso is something that I've loved my entire life.

Many things affect the quality of taste from Pay de calabaza con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pay de calabaza con queso using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pay de calabaza con queso:

1. Pasta sucré:
2. 350 g harina
3. 250 g mantequilla
4. 100 g azúcar glass
5. 1 huevo
6. Para el relleno:
7. 1 k calabaza de Castilla
8. 1 raja canela
9. 2 clavos
10. 1 anís estrella
11. 190 gramos queso philadelphia
12. 1 pimienta
13. 2 cucharadas fécula de maíz
14. 2 huevos
15. 100 gramos azúcar estándar

Steps to make to make Pay de calabaza con queso

1. Para la masa sucré cernir la harina, formar una fuente, agregar azúcar glass, huevos, mantequilla y una pizca de sal; con un tenedor integramos muy bien y al final damos una leve amasada, ponemos la masa en plástico y refrigeramos hasta su uso
2. Para el relleno ponemos a cocer la calabaza sin cáscara ni fibras, solo la pulpa con las especias sin azúcar y poca agua, tiene que quedar un puré fino y sin líquido; ponemos en la licuadora el queso, azúcar, puré de calabaza, fécula de maíz, huevos, licuar y reservar
3. Extender la masa al tamaño del molde, poner en el molde que salga ligeramente por la orilla, picar con un tenedor el fin y orillas, poner frijol en el fondo (frijol crudo) y llevar al horno por 10 minutos a 180°c,
4. Retirar del horno, dejar enfriar, remover el frijol y verter la mezcla.
5. Llevar nuevamente al horno por aproximadamente 30 o 40 minutos a 180°c o hasta que la superficie dore un poco, dejar enfriar, decorar con crema batida al gusto

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Pay de calabaza con queso. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!