Pie de calabaza de la abuela Emma

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pie de calabaza de la abuela Emma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pie de calabaza de la abuela Emma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de calabaza de la abuela Emma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie de calabaza de la abuela Emma is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie de calabaza de la abuela Emma estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pie de calabaza de la abuela Emma using 8 ingredients and 4 steps. Here is how you can achieve it.

Pay de Calabaza, Pumpkin de la Abuela Emma, con azúcar, leche, canela y especias, se sirve con crema batida por encima.

Esta es una receta ideal para preparar en Acción de Gracias, Thanksgiving Day.

Ingredients and spices that need to be Take to make Pie de calabaza de la abuela Emma:

1. 1 taza calabaza enlatada pumpkin
2. 1 1/4 tazas leche evaporada
3. 2 huevos batidos
4. 1 taza azúcar
5. 3/4 cdts canela cinnamon
6. 1/2 cdts especia para pastel de calabaza (pumpkin pie spice)
7. 1 base de 9 pulgadas o 23 cms para pastel (pie shell)
8. crema de leche batida Whipped cream

Steps to make to make Pie de calabaza de la abuela Emma

1. En un bol mezclar la calabaza, leche evaporada, añada los huevos bata hasta que esté suave y cremoso.
2. Agregar el azúcar la canela y la especia para pastel de calabaza bata hasta que esté suave y bien combinado.
3. Se vierte sobre la base de pastel, horneé a 450º F 230º C por 10 minutos reduzca la temperatura a 350º F 175º C.
4. Hornee por 30 minutos o hasta que un cuchillo insertado casi en el centro salga limpio, lo dejamos enfriar sobre una rejilla de alambre, y se cubre con crema batida.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Pie de calabaza de la abuela Emma. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!